RICE NOODLE
Flatter, softer noodle which carries flavours of any sauce the best. Can be used in Pad Thai or Vietnamese Pho.
THIN HOKKIEN NOODLE
Thick, Hokkien Noodles started their life as a favourite of the Hokkien Chinese, who in turn introduced them to Malaysia where they play a major role in Malaysian hawker-style dishes. Now available in a thin noodle option. Quick and easy with no pre-cooking required
SINGAPORE STYLE NOODLE
Thinner style, suited to Singapore Fried Noodles dish or even great in a noodle salad. Quick and easy with no pre-cooking required.
THIN EGG NOODLES
Thinner, firmer egg-style noodle, most popular Cantonese Noodle. Used in Mie Goreng, Wonton Noodle soup or Chow Mein. Quick and easy with no pre-cooking required.