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Vietnamese Style Noodle Salad
Author: Wokka
Category: Noodles
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Prep time
10 minutes
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Cooking time
10 minutes
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Total time
20 minutes
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Serves
4
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Difficulty
Easy
Ingredients
- l x 440g packet Wokka Rice Noodles
- 2 tablespoons sesame oil
- 20 largo green prawns, peeled (tail intact) and deveined
- 1/4 small red cabbage, shredded
- 6 baby cucumbers, sliced
- l small carrot, grated
- 2 birds eye chillies, finely sliced
- 8 snow peas, shredded
- 2 spring onions, finely sliced
- 1/4 cup each 'Thai Basil, Vietnamese Mint and Coriander
- 1/4 cup toasted cashews, roughly chopped
DRESSING
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon sesame oil
- juice of 2 limes
- 2 tablespoons caster sugar
- 2 teaspoons finely grated ginger
Instructions
- Step 1 -Soak noodles in boiling water for 2-3 minutes to softerL Drain, refresh in cold water, drain again and set aside. Make dressing by whisking all ingredients together.
- Step 2 - Season prawns with salt and pepper and toss in sesame oil and fry for 2-5 minutes or until cooked through.
- Step 3 - Combine remaining salad ingredients, prawns and noodles in a large bowl. Make dressing by whisking all ingredients together. Pour over salad and toss well to coat. Serve immediately.
When you want your meals to be fast, fresh and full of flavour, this recipe for Vietnamese Style Noodle Salad is a must.
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
