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Send Your Creation
Chiang Mai
Author: Wokka
Category: Noodles
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Prep time
10 minutes
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Cooking time
15 minutes
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Total time
25 min
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Serves
4
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Difficulty
Easy
Ingredients
- 1 x 440g packet Wokka Thin Hokkien Noodles
- 1 tablespoon vegetable oil
- 500g beef strips
- 1 tablespoons brown sugar
- 1/3 cup red curry paste
- 1 teaspoon ground turmeric
- 1 cup chicken stock
- 400ml can Trident Coconut Milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- coriander, to serve
- lime wedges, to serve
Instructions
- Step 1 - Soak noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
- Step 2 - Heat oil in a large frying pan or wok over medium-high heat. Add beef and brown sugar and cook for 2-3 minutes or until just browned. Remove and set aside covered in foil to keep warm
- Step 3 - Add curry paste and turmeric to pan and cook for 1 -2 minutes or until fragrant. Pour in stock and coconut milk and bring to the boil, reduced heat and simmer for 5 minutes or until thickened. Stir in fish sauce and lime juice.
- Step 4 -Divide noodles amongst bowls and pour over curry sauce. Top with beef and serve with lime wedges and coriander.
It’s so easy to create delicious, wok - inspired Asian meals at home with fresh ingredients and Wokka’s range of authentic Asian noodles. This will definitely make the family do food happy dances.
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Other Auth Recipes
Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
