Thinner, firmer egg-style noodle, most popular Cantonese Noodle. Used in Mie Goreng, Wonton Noodle soup or Chow Mein. Quick and easy with no pre-cooking required.
99% FAT FREE
DELICIOUS IN SOUPS & STIR-FRYS
TRADITIONAL EGG NOODLE
HEALTHY AND FILLING
Wok-Ready Wholegrain noodles are so easy to make and delicious, nutritious and easy to prepare meals. Try this tasty Pad See Ew with Beef with Wokka Flat Noodles.
