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Chicken Pad See Ew
Author: Wokka
Category: Flat Noodles
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Prep time
20 minutes
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Cooking time
10 minutes
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Total time
30 minutes
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Serves
4
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Difficulty
Easy
Ingredients
- 440g pack WOKKA Flat Wide Noodles
- 200g chicken thighs, sliced into thin, bite-sized pieces
- 3 tbsp light soy sauce
- pinch of ground white pepper
- 2 tbsp vegetable oil
- 4 garlic cloves, finely chopped
- 100g Chinese broccoli, cut into bite-sized
- 2 tsp dark soy sauce
- ½ tsp sugar
- chilli powder to serve
Instructions
- Step 1 - Soak the flat wide noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
- Step 2 - Place the chicken in a large bowl with 1 tablespoon of the light soy sauce, sesame oil and white pepper. Mix to combine. Set aside to marinate for 10 minutes.
- Step 3 - Heat the oil in a wok or frying pan over medium-high heat. Add the garlic and stir-fry for 30 seconds. Add the chicken and stir-fry until almost cooked. Add the Chinese broccoli and stir-fry for another minute.
- Step 4 - Add the noodles, dark soy sauce, the remaining 2 tablespoons of light soy sauce and sugar. Stir-fry until well combined.
Try our new Wokka flat noodles and indulge in the authenticity of Thailand by creating a Chicken Pad See Ew, where traditional flavours meet modern convenience. Each bite of this stir-fry dish is a journey to the bustling streets of Bangkok.
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
