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Chilli Caramel Prawns with Singapore Noodles
Author: Wokka
Category: Noodles
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Prep time
15 minutes
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Cooking time
15 minutes
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Total time
30 min
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Serves
4
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Difficulty
Easy
Ingredients
- 1 x 440g packet Wokka Singapore Style Noodles
- 100g palm sugar, grated
- 1 tablespoon tamarind puree
- 1 tablespoon fish sauce
- 1 stick lemongrass, finely slice (white part only)
- 2 bird’s eye chilli, finely chopped
- 2 teaspoons lime juice
- 1 tablespoon vegetable oil
- 450g green king prawns, peeled, deveined and tail intact
- 100g snow peas
- 100g green beans, halved
Instructions
- Step 1 -Soak noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
- Step 2 - Combine sugar and . cup water in a small saucepan. Stir over medium heat until sugar has dissolved and bring to the boil. Reduce heat to low and stir in tamarind, fish sauce and lemongrass and simmer for 5 minutes. Stir in chilli and lime juice.
- Step 3 - Heat oil in a frying pan over medium-high heat. Add prawns, cooking for 3 minutes or until almost cooked through. Add snow peas and beans and cook for a further minutes or until vegetables are just tender.
- Step 4 - To serve, pour chilli caramel sauce over noodles and toss to coat. Divide among 4 bowls and top with prawns and vegetables.
Wokka Hints:
For a chicken and tofu version use 300g skinless chicken thigh fillets, sliced and 100g sliced tofu.
When you like a little heat, a little sweet, but heaps of flavour. Try our recipe for Chilli Caramel Prawns with Singapore Noodles.
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
