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Pad See Ew with Beef
Author: Wokka
Category: Flat Noodles
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Prep time
15 minutes
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Cooking time
10 minutes
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Total time
25 minutes
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Serves
4
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Difficulty
Easy
Ingredients
- 440g pkt WOKKA Flat Rice Noodles
- 2 tbsp kecap manis
- 1 tbsp oyster sauce
- 2 tsp fish sauce
- White pepper
- 2 tbsp lightly flavoured oil
- 400g beef rump, thinly sliced
- 2 eggs, lightly beaten
- 2 bunches broccolini, cut into 4cm lengths
- 2 cloves garlic, finely chopped
- Sliced chillies and Thai basil, for serving
Instructions
- Step 1 - Soak the noodles in a bowl of warm water for 5 minutes. Separate gently with hands and drain well. Combine the sauces and pepper, set aside.
- Step 2 - Heat half of the oil in a hot wok or large frying pan. Add beef in batches until well seared, set aside. Wipe out the pan.
- Step 3 - Pour a little more of the oil into the pan and add the eggs, tossing until cooked through. Set aside.
- Step 4 - Add remaining oil and cook the broccolini and garlic for 1 minute. Return beef to the pan with the combined sauces, noodles and egg. Gently toss and serve garnished with chilies and basil.
Experience the timeless allure of Pad See Ew without the hassle. 🍜 Our flat noodles are a harmonious blend of tradition and convenience, providing you with an authentic experience in the comfort of your own kitchen.🥢
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
