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Spicy Baked Chicken with Creamy Peanut Udon Noodles
Author: Wokka
Category: Noodles
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Prep time
15 minutes
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Cooking time
30 minutes
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Total time
45 minutes
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Serves
4 - 6
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Difficulty
Easy
Ingredients
- 400g chicken fillets
- 1 tbsp sesame oil
- 1 shallot/spring onion – chopped, whites and greens separated (use the greens to garnish later)
- 200g mushrooms – stems removed, thinly sliced
- 1 clove garlic diced
- 1/2 tbsp ginger grated
- 250ml Tatua Cooking Cream
- 440g Wokka Udon Noodles
- A handful of baby spinach leaves
- Optional - 2 tsp toasted sesame seeds – to garnish
- For the Marinade
- 1/4 cup Trident Sriracha Hot Chilli Sauce
- Kaffir lime leaves (leave whole)
- 2 tbs S&W Maple Syrup
- 1/4 cup soy sauce, low sodium
- 1 tbsp sesame oil
- For the Sauce
- 1/4 cup Trident Sriracha Hot Chilli Sauce
- 2 tbs S&W Maple Syrup
- 1/4 cup peanut butter
- 1/4 cup soy sauce, low sodium
- 2 tbs rice wine vinegar
Instructions
- Step 1 - Mix all the ingredients for the marinade together in a medium size bowl. Once combined, add the chicken fillets and coat well. Marinate for 20-30 minutes (or overnight for a more intense flavour).
- Step 2 - Preheat the oven to 175°C.
- Step 3 - In a small bowl mix together all the sauce ingredients and set aside.
- Step 4 - Remove the chicken from the marinade and place onto a lined tray and cook for 25 mins (depending on the size of your fillets, test to make sure they are cooked through).
- Step 5 - Make the Udon Noodles according to Wokka package instructions, drain and set aside.
- Step 6 - In a hot wok or saucepan, add sesame oil and the white part of the shallots along with the mushrooms, toss through to get a little colour. Add in the garlic & ginger and stir until fragrant. Toss in the udon noodles, noodle sauce and Tatua cooking cream. Bring to a simmer and then add the spinach leaves.
- Step 7 - Slice the baked chicken and arrange over your noodles. Garnish as desired, serve and enjoy!
Asian style comfort food at its best & completely perfect for feasting at home on a weeknight! Noodles in a creamy spicy sauce topped with juicy and tender spicy-sweet sriracha chicken strips for the ultimate home-cooked Asian feast!
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
