Teriyaki Pork Noodle Stir-fry

Author: Wokka

Category: Noodles

  • Prep time

    Prep time

    10 minutes

  • Cooking time

    Cooking time

    10 minutes

  • Total  time

    Total time

    20 minutes

  • Serves

    Serves

    4

  • Difficulty

    Difficulty

    Easy

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Ingredients

  • 440g pack WOKKA Singapore Style Noodles
  • 2 tbsp sunflower oil
  • 250g Pork Fillet, cut into thin strips
  • 1 onion, thinly sliced
  • 200g Green beans cut into halves
  • 1 bunch Chinese broccoli, stems and leaves chopped
  • 175g pack WOKKA Teriyaki Stir Fry Sauce
  • Toasted sesame seeds and spring onions, for garnish

Instructions

  1. Step 1 - Soak the noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
  2. Step 2 - Heat a little of the oil in a large frying pan or wok. Sear pork & set aside.
  3. Step 3 - Add remaining oil to the pan and cook the onion, beans and broccoli stalk ends for 1-2 minutes.
  4. Step 4 - Return pork to the pan with the noodles, broccoli leaves and stir fry sauce. Toss well until noodles have been heated through.
  5. Step 5 - Serve Pork Teriyaki and noodles garnished with sesame seeds and spring onions.

A truly authentic favourite, Teriyaki sauce with delicious pork strips & Singapore Noodles.

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